Naman Tola, a young entrepreneur from India, is a management and culinary professional with 2 years of experience in restaurant and plant-based food business. He has managed a restaurant, café and food truck business. Currently a culinary instructor and trainer, Naman trains others to develop the knowledge & skills to run a food business. He is passionate about creating a dynamic and community-oriented agritech model that would help farmers and farms connect directly with kitchens in the integrated farm to fork value chain. Naman has a Bachelor of Science from Bharatiyar University in Hospitality Management in India & an Advanced Diploma in Tourism & Hospitality, Academies Australasia College, Singapore.
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